Category Archives: Soil Quality

Iowa Study Trumpets Ag Practices to Build Yield, Sustain Profit & Decrease Chemical Use

An Iowa University ag study determined that long rotations is as profitable and more productive for soil and the environment. Yet, the move away from conventional tillage is slow. Here’s part of the article, which you can see entirely by clicking here:

The study was done on land owned by Iowa State University called the Marsden Farm. On 22 acres of it, beginning in 2003, researchers set up three plots: one replicated the typical Midwestern cycle of planting corn one year and then soybeans the next, along with its routine mix of chemicals. On another, they planted a three-year cycle that included oats; the third plot added a four-year cycle and alfalfa. The longer rotations also integrated the raising of livestock, whose manure was used as fertilizer.

The results were stunning: The longer rotations produced better yields of both corn and soy, reduced the need for nitrogen fertilizer and herbicides by up to 88 percent, reduced the amounts of toxins in groundwater 200-fold and didn’t reduce profits by a single cent.

In short, there was only upside — and no downside at all — associated with the longer rotations.

With conventional tillage being the old way and organic representing another way, the author points to this study as “a third path”.

The Marsden Farm study points to a third path. And though critics of this path can be predictably counted on to say it’s moving backward, the increased yields, markedly decreased input of chemicals, reduced energy costs and stable profits tell another story, one of serious progress.

Perhaps most difficult to quantify is that this kind of farming — more thoughtful and less reflexive — requires more walking of the fields, more observations, more applications of fertilizer and chemicals if, when and where they’re needed, rather than on an all-inclusive schedule. “You substitute producer knowledge for blindly using inputs,” Davis says.

So: combine crop rotation, the re-integration of animals into crop production and intelligent farming, and you can use chemicals (to paraphrase the report’s abstract) to fine-tune rather than drive the system, with no loss in performance and in fact the gain of animal products.

Annual Ryegrass Cover Crop Improves Soil Microbiology

This beautiful stand of annual ryegrass, crimson clover, and radish is ready to burn down. Barry Fisher NRCS State Agronomist preaches soil health from the pit.

This pit had the highest count of earthworms, egg casings, and channels that I have ever seen in a soil pit. The field has been no-till for only 2 years.

The cover crop is giving this farmer a jump start on soil biology and a competitive edge!

(Photos, commentary by Dan Perkins, SWCD program specialist, spring 2012, Indiana)

Soil and Water Improvements with No-Till and Cover Crops

From No-Till Farmer online, an article about the reduction of nutrients in Chesapeake Bay with conservation ag practices. Note, at the bottom, the finding about cover crop adoption being able to make significant additional contributions.

USDA-NRCS released an assessment of the effects of conservation practices on cultivated cropland in the Chesapeake Bay Region.

The findings of the report were encouraging – with cash incentives, farmers volunteered to protect nearly half of cropland acres with buffers or terraces, while no-tillage was used on 48% and reduced tillage on 40% of cropland.

The adoption of conservation practices resulted in 55% reduction in edge-of field sediment loss, 42% reduction in surface nitrogen losses, 31% reduction of subsurface losses of nitrogen, and 41% reduction in phosphorus losses (both sediment-bound and soluble).

Implementation of the BMPs reduced total loads from all sources (including urban, hay and pasture, urban land) delivered to the Chesapeake Bay by 10% for sediment, 14% for phosphorus and 14% for nitrogen.

The report also recognized there was potential for further improvement, especially on 19% of cropland which was in need of further conservation treatment. The report recommended targeting these areas of highest need, and to help land users implement comprehensive conservation plans which cover soil erosion control and comprehensive nutrient management (including rate, form, timing and method of nutrient application).

The report estimated that only 4% of cropped acres used cover crops in the period of assessment (2003-06). It was estimated that adoption of cover crops on all cropped acres could reduce sediment loss further by 59%, nitrogen loss by 19% (subsurface loss by 31%), and phosphorus loss by 32%.

Towery to Lead Cover Crop Discussion at National No-Till Conference

On the No-Till Farmer website today, an announcement about the upcoming National No-Tillage Conference (Jan 9 – 12, 2013, at the Indianapolis Hyatt Regency) If you’re attending the Jan. 9 to 12 event at the Hyatt Regency in downtown Indianapolis, please note the following new sessions on the program.

At Wednesday evening’s general session at 8:15 p.m., Dan Towery of Ag Conservation Solutions and a consultant to the Oregon Ryegrass Commission will present, “The Payback Potential Of Cover Crops In Enhancing Soil Health.”

Here’s how Dan described the presentation he’ll lead, with experts Steve Groff, David Brown and Dave Brandt adding their experience to the mix:

The process of increasing organic matter, improving nutrient cycling and cranking-up the soil biology is complex and not well understood.  Yet some producers have been able to consistently grow high yielding corn which tolerated the drought much better and needed significantly less commercial nitrogen.   

Organic matter, or humus, is the soil reservoir for soil nitrogen, sulfur, and much of the phosphorus. Increasing organic matter enables you to increase nutrient efficiency.  In addition, managing soils in such a way as to increase diversity and benefit soil organisms is an important component.  

Improving soil health or soil resilience can potentially provide 5-7” of additional moisture in a dry year, almost eliminate runoff, and require significantly less commercial nitrogen.  However, it takes time and a plan to see these benefits. 

Stay tuned…we’ll report back on the presentation at the No-Till Conference, where fundamentals will be covered and then you can decide if you want to join the parade heading to no-till and cover crops.

Mike Plumer Address Oregon Seed Growers about Annual Ryegrass Cover Crop Project

In 1996, Oregon sold perhaps a total of 100,000 pounds of annual ryegrass seed into the Midwest. By that time, the annual ryegrass cover cropping project had been active for almost a decade.But cover crops had not caught on in a big way, even though those early adopters were enthusiastic about the results they were seeing in their soil and their yields.

By the end of 2010, the annual amount had risen to about 5,000,000 pounds. Two years later, that figure has tripled (15 million pounds/year) and by some estimates, that amount could nearly double again next year.

What happened to propel sale of annual ryegrass in the Midwest? Four things, according to Mike Plumer, a pioneering cover crop educator and crop consultant:

  • The government’s heavy subsidy of ethanol fuel production. Beginning in 2008 farmers in the Midwest began to get ahead a few dollars and so they invested in cover crops to boost soil health and yields.
  • Because annual ryegrass had  become a familiar product (because of a decade or more of education, field days, conference presentations, etc.), farmers turned to annual ryegrass for a cover crop alternative.
  • Government promotion of cover crops as an effective conservation measure
  • The drought of 2012 further encouraged cover cropping simply because so many farmers had excess nitrogen in the field and wanted something that would keep it there.

Annual ryegrass was among the most popular cover crops because those who had planted it last fall may have had less crop losses because of the deep rooting.

Mike Plumer 2012 Report on Annual Ryegrass and Other Cover Crops

“Why has there been such an increase in cover crops in recent years?” asked Mike Plumer at the Oregon Seed League meeting yesterday.

  • First, it’s about capturing the nutrients in the field, keeping nutrients from running off during winter and spring months. In a normal year, there can be 90 lb/ac of nitrate available for annual ryegrass or another cover crop to take up. In 2012, because of the drought, there was probably well over 100 lb/ac in many places. With the cost of nitrogen going to $1500 – $2000/ton, it’s easy math to see why cover crops make sense.
  • “Cover crops can double your yields,” Plumer said. Though rare, in a terrible weather year like 2012, there were lots of instances where farmers more than doubled their yields with annual ryegrass and other cover crops. The secret is rooting depth. Without cover crops, corn roots starve out quickly as they hit compacted layers. With annual ryegrass roots penetrating to beyond 6 feet, they allow channels for corn roots to follow.

Plumer’s caution to the group was in terms of cover crop seed quality. “There are about 7 varieties of annual ryegrass that are hardy enough to weather a Midwest winter,” he said. Because of the popularity of annual ryegrass, however, seed provided to unwary Midwest farmers may not be among those seven varieties. Plumer said it would be a tragedy to flood the Midwest with seed that won’t grow well. His advice to buyer’s;  beware…and ask lots of questions about the source and variety of seed. His advice to seed growers: make sure you’re sending us varieties that will withstand Midwest winter conditions.

 

Annual Ryegrass – A Key Part of the Cover Crop Revolution

Odd as it may sound, agriculture’s future in the US depends increasingly on seed grown in the Willamette Valley. Annual ryegrass and crimson clover seed are two mainstays in the cover crop revolution, wherein fallow winter acres in the Midwest are being repaired instead of ravaged.

The revolution began as a casual, tradeshow conversation between two farmers 15 years ago, one an Oregon grass seed grower and the other a dairyman from Ohio. The dairyman said: “That annual ryegrass is something else. You guys ought to market it better in the Midwest.” The Oregonian, who was promoting tall fescue seed at the Kentucky tradeshow took note and began digging into the idea. Until then, annual ryegrass was worth very little per pound, added into blends strewn onto parklands and roadsides in the south to prevent soil runoff in the winter.

Now, with drought and hypoxia common in our vernacular, cover crops have become a cause célèbre in the agriculture industry. Regulations now require cover crops in some places…to keep soil nutrients from leaching into lakes, rivers, bays and the Gulf of Mexico. Federal agencies pay farmers up to $100/acre for planting cover crops. The practice is uniformly heralded by an unlikely coalition including the USDA, the EPA, Ducks Unlimited, the Environmental Defense Fund and Monsanto corporation! The acreage planted in cover crops continues to double and triple each year (an estimated 1 million cover crop acres planted in just the past 5 years); meanwhile, growers in the Willamette Valley have seen the price of this “commodity” crop double in the past couple of years as surplus has turned to scarcity.

Pioneer of Cover Crops and Annual Ryegrass Talks Dry Year Benefits

Ralph “Junior” Upton (Springerton, IL) began using cover crops (buckwheat and hairy vetch) in the 1980s, mainly to reduce erosion on his hilly acres. In the 90s, he began looking for a cover crop to break up the hardpan soil just below plow depth. “I haven’t got the best soil, so I’ve always been tinkering with how to improve my yield, especially in dry years,” he said.

Working closely with Mike Plumer (a farmer and Univ. IL Extension educator at the time), Upton was among a half dozen Midwest producers who tried annual ryegrass on small plots, planted in the fall after harvest. “I rely on Mike for knowing what to look for in the soil. When I called him out that next April, we were all surprised to find ryegrass roots to 72 inches, with a top growth of only 4 inches,” Upton said. “I had always thought that you only get an inch of roots for every inch of top growth.”

Later that summer, after having killed the ryegrass and then planted corn, he went back to the same field location to see whether the deep ryegrass roots might have impacted the growth of corn roots. “The annual ryegrass opened up small channels that corn roots used to access deeper soil and moisture,” Upton said. Deep rooting has allowed his corn and bean crops to do better in dry years, because the cover crop also took care of the hardpan soil. “There was no longer any restriction to growth,” he added.

This year, having gotten only one rainfall when the corn was knee high, his crop was not as productive as in normal years. Still, with some farmers in his area mowing down their entire acreage, Upton was happy getting an average of 70 bu/ac. and a high of about 130 bu/ac. With temperatures above 100 degrees for weeks, many saw their corn fail to pollinate. Upton wonders whether pollination, in addition to deeper rooting (soil was bone dry to 3 feet), could be impacted by the presence of annual ryegrass.

Annual Ryegrass, Cover Crops in General are the Wave of Ag’s Future

Progressive Farmer magazine published an article by its Ag Policy Editor last week advocating the use of cover crops, especially this year, due to the potential for winter crops to sequester nitrates left in the field from the foreshortened corn crop season.

You can read the whole document here: Advocating for the Soil

Statistics indicate that less than 1% of farmers in the “Upper Mississippi River, Great Lakes and Missouri River basin” were planting cover crops in 2007. My belief, having seen firsthand the growth over the past decade, suggests that the increase in cover crop use since 2007 has absolutely gone off the charts.

I’ve been told that cover crop seed sales (and with annual ryegrass near the top of popular choices) doubled last year (2011) and tripled in the year before that.

Part of the increase has been publicity and the cost-sharing programs rolled out by various governmental agencies. In addition to cover crops being great for soil building, a lot of folks are looking at cover crops as the antidote to hypoxia in various bodies of waters: Chesapeake Bay, the Gulf of Mexico, the Great Lakes and all the rivers feeding those massive bodies of water.

 

Annual Ryegrass IS NOT THE SAME as Cereal Rye

The name “rye” in both cover crops is confusing.  Annual ryegrass is a grass; Cereal rye is a grain, more like wheat.

Both are used for cover crops and forage.

Here are some basic differences, with the most distinctive in bold:

1.                   Annual Ryegrass                                                                         2.      Cereal Rye

Seed size/weight –     very small (26 lb/bu)                                                          larger (56 lb/bu)

Plant date –         varies, but late Aug/early Sept. best                                    can be planted later Sept.

Seeding rate –     drill: 12 – 17 lb/ac; aerial: 25 lb/ac                                               drill: 45 lb/ac.

Winterkill –        med. risk, less with 40 days fall growth and snow cover                          no

Deep rooting –     yes, to 60 inches over a few years                                   not as deep, 24 – 36 inches

Top growth –      10 ” to 12″ in spring, before burndown                    20″ at burndown, can get to 72″

Nitrogen –       sequesters N; releases N after burndown                     sequesters N; too much in stalks

Management –    care in burndown; no volunteers!                         easy kill; careful w/ over growth

Allelopathic –                              no                                                          yes, with certain crop seeds

Cost –              less $/ac. because of low cost/# and fewer #/ac.                higher cost/# and more #/ac