Tag Archives: annual ryegrass

Dan Towery to Present on Cover Crop Limitations

The 24th Annual National No-Till Conference will take place Jan 6 – 9, 2016 at the Marriott Hotel in downtown Indianapolis. Dan Towery and a close working colleague, Hans Kok, will present on Jan 7th. here’s a description of that classroom event at the show.

Possibilities and Limitations of Cover Crops: Fixing Tough Conditions.” With the rising popularity of cover crops, no-tillers are finding they may be able to fix many problems in the soil, such as resolving compaction, reducing diseases like pythium by improving the soil’s aggregate stability and controlling certain glyphosate-resistant weeds.

But there are limits to what they can fix and how long it may take, as well as growing conditions, to see results. Hans Kok, coordinator of the Indiana Conservation Cropping Systems Initiative, and Dan Towery, no-till consultant with Ag Conservation Solutions in Lafayette, Ind., will discuss both the possibilities and limitations of cover crops. – See more at: http://www.no-tillfarmer.com/articles/5152?page=2#sthash.68EvKpZY.dpuf

Annual Ryegrass Seed Dealer List for 2016

Growth in sales have continue to match growth of acreage of annual ryegrass as a cover crop.

Will we reach 20 million acres in Midwest cover crops acres by 2020? At present rate of growth, perhaps not. But farmers understand how annual ryegrass and other cover crops increase soil health, while also fattening their profitability.

Click here for a list of annual ryegrass seed for your cover crop.  

Cover Crops and Carbon Penalty

In a recent issue of Ag Web, sponsored by Farm Journal magazine, an article written by Darrell Smith covered some ideas and advice given by the magazine’s resident agronomist, Ken Ferrie. The following paragraphs caught my eye:

Cover crops can reduce corn yield by acting as weeds in the row and by tying up soil nutrients when they decompose. “If cover crop plants are allowed to grow in the corn row, the corn plants see them as weeds, and it creates stress,” Ferrie says. “Stress lowers yield potential. The longer weeds and corn plants grow together in the row, the greater the reduction in ear size. Even if you take out the weeds, or the cover crop, a few weeks later, the damage has been done. Yield potential has been lost, and you will never get it back.” 

He goes on to say, “Another source of stress on young corn plants is the carbon penalty. When cover crops are killed, the influx of carbon in the residue leads to a higher population of soil microorganisms. They temporarily tie up soil nitrogen and other nutrients, leaving corn plants to go hungry in the critical early weeks. If a cover crop has a high carbon/nitrogen ratio, the longer it’s allowed to grow in the spring, the more residue and the higher the carbon penalty.”

This seems to make sense until you look at a couple of basics:  In most cases, cover crops are planted in the fall,  just after harvest or, increasingly, when the corn is still standing but already matured. (An exception is the relatively experimental “interseeding” of cover crops in the spring, after the corn is about knee high).Thus, the planting of a cover crop in August or September or October would have no bearing whatsoever on yield.

It appears that he may have planted another cover crop in the spring, because the fall planting had winter killed. Then,because of the bad spring weather (2014), he didn’t plant the corn until the end of May, six weeks after normal. He planted into a relatively new cover crop which, of course, would compete for available nitrogen. Then, as it turns out, he didn’t put any ‘starter’ nitrogen on the corn when he planted, but instead waited until weeks later when he sprayed glyphosate to kill the cover crop.

When he concludes that the reason for poor yield was because of “carbon penalty” (residue from dead cover crops creating more microorganisms and thus tying up nitrogen) it may in fact be more due to the anomalies in his experiment that year.

In any case, it’s important to remember to give corn plants a boost of nitrogen when planting – somewhere between 30 and 40 units. And if you’re planting into an existing cover crop, make sure you add the N then, not waiting until you burn down the cover crop, perhaps a month later.

 

Good News and More News about Cover Crops

Climate Change photoIn next week’s UN Climate Change Conference, cover crops won’t be center stage but certainly will be part of the mix of popular go-to strategies for long-term global health.

Cover crops, including the ever-popular annual ryegrass, continue to gain credibility as a low cost boost for soil, water and air quality. Reducing runoff from agricultural fields, cover crops can help to improve Earth’s water quality. In the US, cover crops are already showing their value in reducing the problems in Chesapeake Bay, the Great Lakes and the Gulf of Mexico.

In addition, cover crops including annual ryegrass and crimson clover are seen as crucial allies in reducing the need for extra nitrogen in mono-crop systems like corn and soybeans. By sequestering (annual ryegrass) or fixing (clover) nitrogen in the soil, cover crops save money while not sacrificing production.

Whatever comes out of the Conference in Paris will be good news for those adopting new conservation strategies including cover crops. Whether good practices like cover crops are further incentivized or regulated, their use will be good for agriculture and good for the health of the planet.

Mississippi State U expands forage species testing; New companions to old favorites like Annual Ryegrass

Until 2007, the forage testing program at Mississippi State University was limited to annual ryegrass. Nothing wrong with that particularly but producers continued to urge research agronomists to look at other species and varieties.

Then Rocky Lemus was hired and since then, the program has blossomed.”MSU has the only complete forage testing plots in the United States,” Lemus said. “We have 20 different species, 110 varieties and four different locations.”

Read the whole article by clicking here.

Rocky Lemus, associate professor of forage systems with the Mississippi State University Extension Service and the Mississippi Agricultural and Forestry Experiment Station, leads the MSU official forage variety trials with plots containing 20 different species and 110 varieties at four locations across the state. (Photo by MSU Extension/Kat Lawrence)

Above – Rocky Lemus, associate professor of forage systems with the Mississippi State University Extension Service and the Mississippi Agricultural and Forestry Experiment Station, leads the MSU official forage variety trials with plots containing 20 different species and 110 varieties at four locations across the state. (Photo by MSU Extension/Kat Lawrence)

Four different locations are used for test plots; both warm and cool season species are tested. And from the basic annual ryegrass, the mix of new options for livestock forage has expanded geometrically.

“Warm-season perennial grasses include bermudagrass and bahiagrass. Sorghum-sudangrass hybrids and pearl millets are summer annual grasses. Annual ryegrass and small grains (oats, wheat and cereal rye) are common winter annual grasses. Perennial cool-season tall fescue is grown extensively in the Prairie sections and in north Mississippi. Perennial legumes include sericea lespedeza.”

And legumes are also being tested, Lemus said. Annual lespedeza and alyce clover are warm-season annual legumes while alfalfa, white clovers and red clovers are perennial cool-season legumes. A large number of cool-season annual legumes include crimson, ball, berseem and arrowleaf clovers. Vetch and wild winter peas also are cool-season annual legumes.

Farmers increasing cover-crop use

The annual report from the CTIC (Conservation Technology Info Center) published recently is more good news for the soil, the planet and the farmers who employ the cover crop technique. (Click here for the full report, including graphs). The news was reported by www.Agriview.com.

Here’s a paragraph outlining the gains being seen in the Midwest.

“Cover crops are growing in popularity by leaps and bounds among farmers. A recent survey of more than 1,200 growers throughout the United States showed cover crops boosted corn yields in 2014 by an average of 3.66 bushels per acre, or 2.1 percent, and soybean yields by 2.19 bushels or 4.2 percent. Last year was the third-consecutive year that yield boosts from cover crops were recorded by the Conservation Technology Information Center, a public-private partnership in West Lafayette, Indiana.”

“The 2015 survey also recorded a fifth year of steady increase in the average number of acres planted to cover crops by survey respondents, at almost 374,000 acres this year. The average number of cover-crop acres per farm in the annual surveys has nearly tripled over the past five years. The average cover-crop acreage per respondent planting a cover crop was 300 acres in 2015.”

From 1200 respondents, the survey determined that cereal rye and annual ryegrass are still the top cover crop seeds used. Here’s the breakout of use reported by farmers:

“Among cover-crop species, cereal grains and grasses are most popular, planted by 84 percent of cover-crop users. Cereal rye accounted for 44 percent of the total cover-crop acres in 2015. Annual ryegrass was a distant second with about half cereal rye’s acreage. Oats was third, covering 17 percent of respondents’ land in 2015. Triticale and winter barley rounded out the top-five cereal grains and grasses.”

It also appears that brassicas, including radish, turnips, rapeseed and canola, continue to gain in use, especially as the practice of seeding four or more cover crop species together in a mix continues to increase.

Interestingly, the top reason farmers cited use of cover crops was because it aids the improvement of soil health. The CTIC had assumed previously that the main reason was because it improved the chances of better production and, thus, profit.

Field Day for Cover Crops in Illinois

MO-Matt-Volkman-NRCS-ARG-field-shot.jpgA cover crop field day has been scheduled at two locations in Illinois’ Coe Township, convened by the Rock Island Soil & Water Conservation District.(See below for specifics)

According to an article in the Dispatch-Argus paper in Moline, IL, cover crops continue to prove their value, both in building soil health and improving profits for growers. Here’s a segment of the article (if you want to read the whole thing, click here)

Cover crops lengthen the growing season of live plant material with many winter annual species like winter wheat, cereal rye and annual ryegrass maintaining live root systems under the soil surface during the winter months providing food for soil microbes to stay active.  Currently, idle crop fields become biological deserts in which soil microbes reduce in population with limited food resources.  Some covers like cereal rye and annual ryegrass also provide biological weed control in crop fields during the early portion of the growing season.  This helps reduce the amount of pesticides that need to be used.”

“Those benefits include reduced soil erosion, enhancement of soil biology through increased microbial activity and the development of higher organic levels, improved water quality from reduced run-off along with the capture of un-used phosphorus and nitrogen making those nutrients available for the next cropping season.”

Location of the field days:

Wed. Nov 5th – DePauw farm, located at 122nd Ave N, in Port Byron, IL.

Thurs. Nov. 6th. – the Anderson Farm located ½ mile east of Sherrard High School or west of the junction of 176th Ave W and 63rd St. W.

For more information and reservations call the Rock Island SWCD office at (309) 764-1486 ext. 3.

Oklahoma State Extension Says Annual Ryegrass Excels

An article today in the McAlister News-Capital advises stock producers to consider annual ryegrass as a forage crop to promote healthy steers and balance sheets.

The author, an OSU Extension agent, said that annual ryegrass can be grazed in both the fall and spring, although the fall yield will be less:  900lbs of forage in the fall versus between 2 and 3 tons of forage from March through May – with added nutrients to the crop – and thus, “helping to reduce the winter feeding period.”

He said the nutrition value of annual ryegrass is high: “when in vegetative state, it will on average have a protein content of 12-16%.”

Click here to read the entire article.

Click here for a more comprehensive guide to growing annual ryegrass forage.

 

Annual Ryegrass Roots – What’s Going on There?

Pioneering cover crop use in the 1990s, University of Illinois Extension educator Mike Plumer discovered something that surprised everybody. Annual ryegrass has a root structure that grows to depths of more than five feet over winter, while the top growth is pretty much dormant.

One of annual ryegrass’ most compelling features is that deep rooting system, because it breaks up compaction of all kinds, and in doing so, it also helps bring nutrients deeper in the soil profile up to the surface. This not only helps crops thrive, it also reduces the amount of nutrient inputs needed.

So, it’s unclear why Cornell and Michigan State universities still have printed information about annual ryegrass stating that annual ryegrass has “a shallow” rooting system.

In fact, the plant DOES have a shallow root mass, which makes  it valuable for preventing erosion. But what they don’t say is that annual ryegrass roots also grow to depths of five feet. And this is equally important, for reasons stated above.

In sum, the combined root mass of annual ryegrass also provide another benefit: helping to build organic matter in depleted soils. Once the plant is terminated, in springtime just before planting corn or soybeans, all that root matter decays and becomes the basis for a healthy population of microorganisms and a more friable soil.

 

soil pit2

 

(In the photo above, growers are inspecting deep channels created by annual ryegrass roots, which allow corn roots more penetration into the soil following those same channels. Thus, corn plants can better tolerate dry weather because they can reach deeper into soil for needed moisture.)

Plumer said that because of long-term tillage practices, plus tiling fields for drainage and not planting cover crops, Midwest soils have lost half or more of their organic matter. The good news is that for every additional percentage point of organic matter you can add back into the soil, you’re adding back about 1000 pounds of nitrogen per acre!

Annual ryegrass and other cover crops help to raise the organic level back up, though it takes years of consistent cover crop use to make up for the decades of less productive management methods including heavy tillage.