Tag Archives: deep rooting

COVER CROPS MAKE A COME BACK

At the recent Ag Connect Expo & Summit (ACES) in Kansas City a survey conducted by Case IH, found that 85 percent of the 1,109 producer respondents are considering new cropping practices and technologies for this year’s growing season.

Here’s an excerpt from the article:

Cover crops are the top farming practice that will be tried for the first time in 2013 with 24 percent of respondents planning to plant them. “We’re seeing resurgence in cover crop use for multiple reasons,” says Brian. “They can improve soil tilth, water infiltration, organic matter levels, and soil fertility, as well as reduce erosion and suppress weeds.

For more information about annual ryegrass cover crops, click here:

Ryegrass, Clover, Radish are Top Picks for Post 2012 Drought Cover Crops

Annual ryegrass, crimson clover and radish are among the most popular cover crops this year in the Midwest, as farmers rushed to plant something to absorb some of the available nitrogen still in the soil. The drought stifled the corn harvest, and thus much of the nitrogen put out there for corn was subject to be washed into nearby streams and lakes. Planting a cover crop like annual ryegrass has a “two-fer” effect: preventing erosion and simultaneously keeping the nitrogen in place for aiding the next field crop in 2013.

Here’s the article link in the Tribune Star (Terre Haute, IN) in which farmers (both experienced and newcomers to cover cropping) and Purdue agronomist Eileen Kladivko discuss the value of cover crops.

 

Iowa Study Trumpets Ag Practices to Build Yield, Sustain Profit & Decrease Chemical Use

An Iowa University ag study determined that long rotations is as profitable and more productive for soil and the environment. Yet, the move away from conventional tillage is slow. Here’s part of the article, which you can see entirely by clicking here:

The study was done on land owned by Iowa State University called the Marsden Farm. On 22 acres of it, beginning in 2003, researchers set up three plots: one replicated the typical Midwestern cycle of planting corn one year and then soybeans the next, along with its routine mix of chemicals. On another, they planted a three-year cycle that included oats; the third plot added a four-year cycle and alfalfa. The longer rotations also integrated the raising of livestock, whose manure was used as fertilizer.

The results were stunning: The longer rotations produced better yields of both corn and soy, reduced the need for nitrogen fertilizer and herbicides by up to 88 percent, reduced the amounts of toxins in groundwater 200-fold and didn’t reduce profits by a single cent.

In short, there was only upside — and no downside at all — associated with the longer rotations.

With conventional tillage being the old way and organic representing another way, the author points to this study as “a third path”.

The Marsden Farm study points to a third path. And though critics of this path can be predictably counted on to say it’s moving backward, the increased yields, markedly decreased input of chemicals, reduced energy costs and stable profits tell another story, one of serious progress.

Perhaps most difficult to quantify is that this kind of farming — more thoughtful and less reflexive — requires more walking of the fields, more observations, more applications of fertilizer and chemicals if, when and where they’re needed, rather than on an all-inclusive schedule. “You substitute producer knowledge for blindly using inputs,” Davis says.

So: combine crop rotation, the re-integration of animals into crop production and intelligent farming, and you can use chemicals (to paraphrase the report’s abstract) to fine-tune rather than drive the system, with no loss in performance and in fact the gain of animal products.

Annual Ryegrass – A Key Part of the Cover Crop Revolution

Odd as it may sound, agriculture’s future in the US depends increasingly on seed grown in the Willamette Valley. Annual ryegrass and crimson clover seed are two mainstays in the cover crop revolution, wherein fallow winter acres in the Midwest are being repaired instead of ravaged.

The revolution began as a casual, tradeshow conversation between two farmers 15 years ago, one an Oregon grass seed grower and the other a dairyman from Ohio. The dairyman said: “That annual ryegrass is something else. You guys ought to market it better in the Midwest.” The Oregonian, who was promoting tall fescue seed at the Kentucky tradeshow took note and began digging into the idea. Until then, annual ryegrass was worth very little per pound, added into blends strewn onto parklands and roadsides in the south to prevent soil runoff in the winter.

Now, with drought and hypoxia common in our vernacular, cover crops have become a cause célèbre in the agriculture industry. Regulations now require cover crops in some places…to keep soil nutrients from leaching into lakes, rivers, bays and the Gulf of Mexico. Federal agencies pay farmers up to $100/acre for planting cover crops. The practice is uniformly heralded by an unlikely coalition including the USDA, the EPA, Ducks Unlimited, the Environmental Defense Fund and Monsanto corporation! The acreage planted in cover crops continues to double and triple each year (an estimated 1 million cover crop acres planted in just the past 5 years); meanwhile, growers in the Willamette Valley have seen the price of this “commodity” crop double in the past couple of years as surplus has turned to scarcity.

Pioneer of Cover Crops and Annual Ryegrass Talks Dry Year Benefits

Ralph “Junior” Upton (Springerton, IL) began using cover crops (buckwheat and hairy vetch) in the 1980s, mainly to reduce erosion on his hilly acres. In the 90s, he began looking for a cover crop to break up the hardpan soil just below plow depth. “I haven’t got the best soil, so I’ve always been tinkering with how to improve my yield, especially in dry years,” he said.

Working closely with Mike Plumer (a farmer and Univ. IL Extension educator at the time), Upton was among a half dozen Midwest producers who tried annual ryegrass on small plots, planted in the fall after harvest. “I rely on Mike for knowing what to look for in the soil. When I called him out that next April, we were all surprised to find ryegrass roots to 72 inches, with a top growth of only 4 inches,” Upton said. “I had always thought that you only get an inch of roots for every inch of top growth.”

Later that summer, after having killed the ryegrass and then planted corn, he went back to the same field location to see whether the deep ryegrass roots might have impacted the growth of corn roots. “The annual ryegrass opened up small channels that corn roots used to access deeper soil and moisture,” Upton said. Deep rooting has allowed his corn and bean crops to do better in dry years, because the cover crop also took care of the hardpan soil. “There was no longer any restriction to growth,” he added.

This year, having gotten only one rainfall when the corn was knee high, his crop was not as productive as in normal years. Still, with some farmers in his area mowing down their entire acreage, Upton was happy getting an average of 70 bu/ac. and a high of about 130 bu/ac. With temperatures above 100 degrees for weeks, many saw their corn fail to pollinate. Upton wonders whether pollination, in addition to deeper rooting (soil was bone dry to 3 feet), could be impacted by the presence of annual ryegrass.

Annual Ryegrass IS NOT THE SAME as Cereal Rye

The name “rye” in both cover crops is confusing.  Annual ryegrass is a grass; Cereal rye is a grain, more like wheat.

Both are used for cover crops and forage.

Here are some basic differences, with the most distinctive in bold:

1.                   Annual Ryegrass                                                                         2.      Cereal Rye

Seed size/weight –     very small (26 lb/bu)                                                          larger (56 lb/bu)

Plant date –         varies, but late Aug/early Sept. best                                    can be planted later Sept.

Seeding rate –     drill: 12 – 17 lb/ac; aerial: 25 lb/ac                                               drill: 45 lb/ac.

Winterkill –        med. risk, less with 40 days fall growth and snow cover                          no

Deep rooting –     yes, to 60 inches over a few years                                   not as deep, 24 – 36 inches

Top growth –      10 ” to 12″ in spring, before burndown                    20″ at burndown, can get to 72″

Nitrogen –       sequesters N; releases N after burndown                     sequesters N; too much in stalks

Management –    care in burndown; no volunteers!                         easy kill; careful w/ over growth

Allelopathic –                              no                                                          yes, with certain crop seeds

Cost –              less $/ac. because of low cost/# and fewer #/ac.                higher cost/# and more #/ac

 

Annual Ryegrass and Other Cover Crops Boost Yield in Dry Years

Two Midwest farmers had a common soil problem – compaction – and they discovered how annual ryegrass could remedy that problem permanently, with no more “heavy iron” involved.

Read the whole story of how using annual ryegrass, and other, cover crops have led to new appreciation for having something green growing in your soil year-round. Besides breaking up compaction, cover crops build organic matter, prevent erosion and leaching of field nutrients into nearby streams and rivers.

The biggest discovery, however, was that because of its deep rooting, annual ryegrass helps summer crops sustain their health through sustained months of dryness. The difference in yields on harvests from cover crop acres – from those on conventional tilled land, or even straight no-till – is astonishing.

Read the whole article by clicking here.

Cover Crops, including Annual Ryegrass, Important This Year to Soak Up Residual Nitrates

The University of Wisconsin (UW) published today an invitation for Midwest farmers to use cover crops this year, especially in light of the severe drought. You can see the whole article by clicking here:

An excerpt of the article, by UW staffers Matt Ruark, Kevin Shelley and Francisco Arriaga, as well as Rock County Extension staffer Jim Stute, follows:

With a growing season like we are having in 2012, it is likely that residual nitrate concentrations in the soil will be high, especially if corn was harvested early as silage or if yields are well below expected. One benefit of planting cover crops after corn silage, small grain, or a processing vegetable crop, or after a manure application is that the cover crop can take up residual nitrate and reduce the risk of nitrate leaching between harvest and planting.

Cover crops trap nitrate. The ideal cover crops for a nitrate trap crop are grass crops that establish quickly, such as cereal rye (aka winter rye), oat, barley, annual ryegrass (aka Italian ryegrass), and sorghum-sudangrass. These cover crops also have a fibrous root system. Brassicas (e.g. radish, turnip, mustard) and legumes (clover, hairy vetch) will also take up residual nitrate, but do not establish as quickly. Radish has been popular cover crop in no-till systems and, if planted early enough, radish can take up as much or more N compared to grass cover crops during the winter, but grass cover crops can scavenge N deeper into the soil profile.

The USDA-NRCS has announced additional funding through Environmental Quality Incentive Program (EQIP) to provide financial assistance to establish cover crops. The sign up for this program runs to August 24.

Michigan State Univ. Touts Annual Ryegrass – With Stringent Managment

MSU Extension reported yesterday as popularity grows for annual ryegrass cover crops, it’s important to be aware of the optimal conditions under which to control it, burning it down in the spring before planting corn or soybeans.

MSU conducted field tests on annual ryegrass, and the results are beneficial for soil health and for achieving conservation goals (less erosion, less nutrient loss off fields, deeper rooting, more crop access to moisture in dry years, etc.)

Here is a section of their report. Click here to read the entire document and see photos.

In the last several years annual ryegrass (AR) has become a popular cover crop in the Midwest. It has most often been used in no-till farming systems in Indiana, Illinois and Ohio. Michigan farmers have increased their use of annual ryegrass as new varieties have been released.

The root system for AR is massive and can grow up to three times deeper than its top growth. In other words, 10 inches of above ground growth can result in 30 inches of root growth. The fibrous root system for annual ryegrass can really enhance soil quality. When properly killed annual ryegrass is a great cover crop.

The best results for controlling annual ryegrass have been when annual ryegrass is actively growing and the air temperature is above 60° Fahrenheit.

Our study is looking at applying four different herbicide treatments at three different growth stages of annual ryegrass. These include annual ryegrass at: 6-8 inches, 10+ inches and after planting. Due to a cool spring, the best environmental conditions for controlling annual ryegrass were difficult. We actually had our best control of annual ryegrass when it was over 12 inches tall. We had better control of annual ryegrass on our higher sandier ground as compared to the lower high organic matter locations.

NW Indiana SWCD Research Report on Cover Crops including Annual Ryegrass

The Jasper/Newton Counties Soil and Water Conservation District report on cover crops (click here to see the whole report) is further proof of the efficacy of cover crops. Some highlights:

Here are the goals farmers (in their own words) are trying to accomplish:

  • Capture nitrogen
  •  Promote soil biology
  •  Improve soil quality
  •  Address compaction
  •  Reduce weed population
  •  Manure nutrient capture
  •  Prevent wind and water erosion
  •  Build organic matter
  •  Provide nitrogen credit
  •  Break hardpan layers
  •  Increase yields
  •  Reduce risk of drought
  •  Diversify rotation
  •  Be a steward

Pits dug, both in the fall after planting and again this spring, allowed a close look at how annual ryegrass and other cover crop varieties accomplished the task of breaking up compaction.Among the best, and no surprise here, was that annual ryegrass roots were found at depths of 3 to 4 feet.

Dan Perkins, the Watershed & Conservation Program Specialist who produced the report, also has some videos from the cover crop plots. Here’s one in which he shows off the fields with annual ryegrass, crimson clover and radish, and discusses the logic and process of successfully killing the cover crop in the spring.