Tag Archives: deep rooting

Midwest Cover Crop Council Publishes Cover Crop Manual

Producers who want to prevent soil erosion, improve nutrient cycling, sustain their soils, and protect the environment have been returning to a very old practice: planting cover crops.

Although farmers have been using cover crops for centuries, today’s producers are part of a generation that has little experience with them. As they rediscover the role that cover crops can play in sustainable farming systems, many growers find they lack the experience and information necessary to take advantage of all the potential benefits cover crops can offer. That inexperience can lead to costly mistakes.

This guide will help you effectively select, grow, and use cover crops in your farming systems. While this guide isn’t the final word on cover crops, it is meant to be a useful reference.

CLICK HERE TO READ MORE AND TO ORDER THE BOOK

http://www.ag.purdue.edu/agry/dtc/Pages/CoverCropsFG.aspx

Cover Crop Root Growth – Annual Ryegrass

Steve Berger did a trial of annual ryegrass this past winter. It was ideal soil, having been in no-till for 25 years. On one plot he planted cereal rye; on the other he compared the growth of four annual ryegrass varieties.

Iowa has lagged behind other Midwest states in adoption of cover crops. Berger’s farm, in SE Iowa, is an ideal place to test it out. In that respect, Berger is an early adopter for trying annual ryegrass.

The winter was unusually mild and, thus, all the annual ryegrass did well, as did the cereal rye (a grain, not a grass). The surprising thing, when he did a root depth analysis…the cereal rye roots went deeper into the soil than annual ryegrass. Usually, on poorer soils, the opposite it true: annual ryegrass roots sometimes go as deep as 60 inches over the winter, while cereal rye roots are much shallower.

Two theories. One, annual ryegrass roots seek nutrients and moisture. On the Berger farm, there was plenty of nutrients and moisture in the no-till soil, thus they didn’t need to work overtime to get nutrition. Secondly, he did the tests in early April, a couple weeks earlier than usual. Perhaps a couple more weeks of root growth would have added more root depth.

Another thing to consider in the next year…whether cover crops tend to do better after corn or soybeans. Corn is more demanding of nitrogen, and thus the amount of available nitrogen in the soil might impact the growth of a following cover crop, especially if nitrogen was not added.

Burndown of Annual Ryegrass

In the next month, all that lush annual ryegrass will become history…as you’ll have to terminate the cover crop to make way for soybean and corn seeds. But “history” is a relative term…in fact, the residue of the grass will quickly decompose, giving the precious nitrogen it has stored up to the new plants.

Here’s a website with specific data about the proper way to burndown annual ryegrass.

While the dead foliage provides nitrogen for the corn and soybean sprouts during critical times in the late spring and early summer months, the roots produced by the ryegrass will also play an important role, in two ways. First, as the roots decay, they’ll provide organic matter for the soil, and nutrition for the bacteria, microbes and earthworms that help create healthy soil. Secondly, and nearly as important: the channels created deep into the subsoil by the annual ryegrass roots allows corn roots to sink equally deep, thus giving the crop a summer-long supply of moisture and nutrients deeper in the soil profile.

Especially in dry years, annual ryegrass cover crops will give your corn harvest a huge boost. Growers regularly find that cover crop acreage outperforms no-till and conventional tillage acreage by as much as 100 bu/ac!

Corn Stover Harvesting Will Hasten Moves to Cover Crops

Two recent developments, one by Archer Daniels Midland and the other by New Holland, will likely spur the need for cover crops, according to Dan Towery, an Indiana agronomist and cover crop specialist.

The first development: adding hydrated lime (calcium oxide) to corn stover renders the plant material sufficiently digestible (after aging in ag bags), according to studies at Iowa State and the Univ. of Nebraska. The stover is then combined with “wet distillers grains and solubles” (WDGS), a by-product of corn ethanol production. ADM is a leading supplier of distillers grains to the livestock industry. The company is hoping to speed adoption by cattle feeders.

According to an ADM news release, over a six-month period at Iowa State University, 210 steers received the WDGS treated solution mixed with the aged stove. This allowed researchers to cut the percentage of grain in animals’ rations by half—from 70 to 35 percent—without impacting the animals’ growth or development.

The other development is a piece of equipment that attaches to the head of a corn combine during harvest, grinding up corn stover and putting into windrows for easy collection.See more on the hardware by clicking here.

Dan Towery said if this practice becomes popular, it will effectively remove tons of corn stalk residue from fields, thus reducing organic matter important for soil building. Simultaneously, it will leave crop acreage barren and subject to severe erosion, unless farmers plant cover crops. Cover crops like annual ryegrass, crimson clover, cereal rye and radish will keep something growing in the ground, while also preventing erosion, providing organic matter and important soil nutrients as the cover crops decay.

Annual ryegrass, in particular, sucks up the available nitrogen and makes it available to the following corn crop. Likewise, it also breaks up compaction by sending roots deep into the soil (more than 5 feet deep over winter).For more information about annual ryegrass, visit this site.

Iowa Grower Builds Soil, Stabilizes Organic Matter Losses with Cover Crops

Going to No-till in the late ’70 helped reduce loss of organic matter,” said Iowa grower Steve Berger, “but adding cover crops in the past decade has really made a difference. “The organic matter present in the fence rows is between 5% and 6% but less than 4% in the fields. With cover crops, we have stabilized the losses we continued to see in our soybean rotation.”

Boosting organic matter is important, but Berger says these other things are more easily accomplished and witnessed:

Better, “mellower”, soil structure
increased microbial action
more root channels for corn roots to follow
the soil’s “bulk density” is down
infiltration rate of precipitation is up
soil erosion on his rolling, terraced fields is reduced

Berger has used cereal rye as a cover crop pretty consistently but tried annual ryegrass about five years ago because of its deeper rooting and its ability to soak up and store nitrogen for use during the next crop season. “That’s important, especially in wet years,” he said, “because annual ryegrass will cycle nutrients and keep them from being flushed out of the field through the tiles.”

Iowa NRCS Profiles Annual Ryegrass Cover Crop Innovator

Cover Crop Club Learning to Manage Practice Together

by Laura Greiner, State Public Affairs Specialist, USDA/NRCS – Iowa

Trying something new and innovative is always easier when you can learn from someone else’s experience. For a small group of innovative Pottawattamie County farmers experimenting with cover crops, that someone else is Pete Hobson.

Hobson, a 20-year no-till veteran, said he turned to cover crops as a tool to build more organic matter after test results showed his organic matter had plateaued. “Ideally I would like to increase organic matter one percent every 10 years. I went with rye grass because it will root much deeper than wheat or cereal rye and is a better organic matter builder,” he said.

He aerial seeded his rye at the end of this August at a rate of 25 pounds per acre. “I was surprised with how little rain we had in September that it even germed,” Hobson said.

Looking at a mat of green under his corn stalk residue he asked, “ If we can do this well in a dry year, how well can we do in a normal year?”

Click here for full article.