Tag Archives: improve water infiltration

Annual Ryegrass in Winter: What’s Goin’ On Down There?

With the frigid weather in the Midwest this winter, it may be that the top growth of your annual ryegrass is looking poorly. Without any snow cover, freezing temperatures can suck the moisture and life out of any plant.

But don’t despair just yet. In past winters, what looked like a total winterkill in January turned out to be a false alarm. Whether the crop survives depends on whether the crown of the plant was still viable. If the crop was planted in a timely fashion, and the annual ryegrass got enough time to establish well, the chances are better for its survival.

Assuming that the annual ryegrass is dormant on the surface, it’s amazing to realize that throughout the winter, the roots continue to grow. In some years and in some soils, the roots can grow to more than FIVE FEET DEEP. In doing so, the roots break through compacted soils, creating channels that the corn and soybean roots will later follow.Corn roots in ARG 6-06 Starkey

Slake Test Demonstrates Cover Crop’s “Sponge” Qualities…and Bio-health

Ray Makenzie of Marcellus, Michigan, found himself with a thousand acres of highly erodible land when he switched from raising outdoor hogs to a confinement system in 1996. He went to no-till and foresees cover crops next year because of a farm demonstration he just attended.

“I am really excited about cover crops and have to get on this for next year,” he said. “I worry about where the land is leading to with our current practices. At the rate we are going, we are not going to leave the next generation with much healthy dirt.”

(Read the whole article by clicking here…No-Till Farmer magazine)

Hans Kok, a partner in the Indiana-based Conservation Cropping System Initiative, spoke on the benefits of cover crops and demonstrated one aspect with the “Slake Test.” ,Side by side soil samples were submerged in water. One sample was tilled soil while the other had not been tilled for several years. The tilled soil crumbled away and disintegrated in the soaking, leaving a murky sediment at the bottom of the beaker.

A second demonstration simulated a 2-inch rainfall over a one-hour period using spray bottles to soak no-till versus tilled soil samples. The tilled sample had runoff containing a high percentage of soil in the collection vessel while the no-tilled soil held together, absorbing the rain like a sponge and leaving only trace amounts of soil runoff in collection containers. Ironically, the soil samples for both demonstrations were taken from fields that were only forty feet apart, so soil type differences were negligent.

A new cooperative effort through the conservation districts in Van Buren, Berrien and Cass counties offered growers the opportunity to aerial seed annual rye grass into standing corn or soybeans at a cost of $32.50 per acre in 2013. Additional farmers who were not members of the cooperative joined the effort, resulting in a total of 1,600 acres seeded on Aug. 28 in the three counties, according to Colleen Forestieri, conservation technician for the Van Buren Conservation District. “Our goal next year is to triple that number to 3,000 acres,” she said.

Annual Ryegrass Popular at Farm Progress Show

By MITCH LIES

Cover crops were center stage at the 2013 Farm Progress Show Aug. 27 – 29 in Decatur, IL. Prominent among them was annual ryegrass.

The emphasis on cover crops mirrors the skyrocketing interest in annual ryegrass and other cover crops by Midwest growers in recent years.

Agricultural consultant Mike Plumer, a retired University of Illinois Extension agent who has worked with cover crops for three decades, estimated that cover crop usage has grown 400 percent in the last two years, alone.

At the 2013 Farm Progress Show, cover crops for the first time were featured in a crop demonstration plot. The exhibit provided growers a first-hand look at different cover crops, like millet, radish, crimson clover, cereal rye, buckwheat, rapeseed, turnips, oats, winter peas and annual ryegrass.

Annual ryegrass has become one of the most well known cover crops in the past 15 years, Plumer said. He estimates that annual ryegrass represents 25 percent of the total cover crop usage in the Midwest.

“My yields have been climbing every year, particularly after the third year,” said Rich Recker, a Mt. Pleasant, Mich., grower who has used cover crops for six years. “The third year is the charm.”

A survey of 750 growers conducted last fall by the Conservation Technology Information Center and the USDA North Central Region Sustainable Agriculture Research and Education program showed that corn planted after cover crops had a 9.6 percent increase in yield, compared to corn planted next to it that didn’t follow a cover crop.

Soybean yields increased 11.6 percent following cover crops.

In the hardest hit drought areas of the Corn Belt, yield differences were even greater, according to the survey, with an 11 percent increase in corn yields and a 14.3 percent increase in soybean yields following cover crops.

The survey showed a 350 percent jump in the total acreage in cover crops between 2008 and 2012.

Joe Rothermel, of Champaign County, Ill., said he’s seen improved soil health since he started using annual ryegrass as a cover crop four years ago. The improved soil health has helped get water to plants, he said, particularly in drought years.

“I think we’ve got to do everything we can to get water into the ground, and keep it there,” Rothermel said.

Rothermel also said he’s getting weed control from the cover crop, a side benefit he never expected when he started using annual ryegrass.

“We don’t have near the marestail pressure,” he said.

Macon,IL., grower Paul Butler said he, too, has been getting weed-control from his annual ryegrass cover crop. He’s also been happy with the ryegrass’s ability to break up compaction.

“When we have compaction issues, there is not a lot I can do,” he said. “The radish and the ryegrass seem to be doing a good job with that.”

Butler said he flies on the annual ryegrass seed before corn is harvested. Doing so gives the annual ryegrass added time to establish  before a killing frost.

John Gullidge, a farmer from Lewisville, Ill., said annual ryegrass is helping tie up nutrients in what he describes as poor soil and put them into a form the next crop can use.

“I’m trying to make the best of what I have with what I can,” he said.

Crop consultant Mark Mellbye, a former Oregon State University Extension agent, has been working with Oregon ryegrass seed growers on developing the Midwest cover crop market since the effort began in 1996.

Overall usage of annual ryegrass in the Midwest has increased from a few thousand pounds in the late 1990s, to maybe 5 million pounds three or four years ago, Mellbye said, and up to 15 or 20 million pounds this year.

The interest in annual ryegrass, Mellbye added, has skyrocketed just between last year and this year.

 

Crop Yield Gains with Cover Crops

SARE (Sustainable Ag Research & Education) released a study of cover crop useage over the past 5 years. Read below, proof positive of the value in both crop yield and soil health. Best yet, the results are those reported by farmers themselves, based on what’s been happening on their farms.

A summary is below…you can find the whole report here: http://www.northcentralsare.org/CoverCropsSurvey

Key findings included the following:

  • During the fall of 2012, corn planted after cover crops had a 9.6% increase in yield compared to side-by-side fields with no cover crops.  Likewise, soybean yields were improved 11.6% following cover crops.
  • In the hardest hit drought areas of the Corn Belt, yield differences were even larger, with an 11.0% yield increase for corn and a 14.3% increase for soybeans.
  • Surveyed farmers are rapidly increasing acreage of cover crops used, with an average of 303 acres of cover crops per farm planted in 2012 and farmers intending to plant an average of 421 acres of cover crops in 2013.  Total acreage of cover crops among farmers surveyed increased 350% from 2008 to 2012.
  • Farmers identified improved soil health as a key overall benefit from cover crops.  Reduction in soil compaction, improved nutrient management, and reduced soil erosion were other key benefits cited for cover crops.  As one of the surveyed farmers commented, “Cover crops are just part of a systems approach that builds a healthy soil, higher yields, and cleaner water.”
  • Farmers are willing to pay an average (median) amount of $25 per acre for cover crop seed and an additional $15 per acre for establishment costs (either for their own cost of planting or to hire a contractor to do the seeding of the cover crop).

New to Cover Crops? Read this News Article about Annual Ryegrass and Radishes.

Long time Illinois farmer Sonny Snyder learned this year that cover crops are a money saver, a soil saver and, with success, a revenue enhancer…although he’s had to spend some time learning new management techniques.

Click here for the story. Here’s an excerpt:

After more than 50 years of farming, Sonny Snyder last fall planted a crop he never intended to harvest.

At first mention, the idea seems an odd use of time and money. Yet, a growing number of corn and soybean farmers like Snyder are trying it throughout the state to improve their soils.

Farmers call them cover crops, and the re-born concept seems one of the hottest topics in the agriculture industry, said Russ Higgins, commercial agriculture educator with University of Illinois Extension and a representative of the Midwest Cover Crops Council.

Cover crops, such as radishes and ryegrass, are a secondary crop planted in the fall to protect and improve soil conditions during the period of time when crops normally wouldn’t grow, he said. Illinois farm fields, unless planted to harvestable crops like winter wheat or multiple seasons of alfalfa hay, generally rest unused in a six- to seven-month window of cool or cold weather.

“For a long time, I’ve been concerned about taking our crop off our fields and there’s six months before there’s anything back on it,” said Snyder, who farms near Yates City with his son Scott.

COVER CROPS MAKE A COME BACK

At the recent Ag Connect Expo & Summit (ACES) in Kansas City a survey conducted by Case IH, found that 85 percent of the 1,109 producer respondents are considering new cropping practices and technologies for this year’s growing season.

Here’s an excerpt from the article:

Cover crops are the top farming practice that will be tried for the first time in 2013 with 24 percent of respondents planning to plant them. “We’re seeing resurgence in cover crop use for multiple reasons,” says Brian. “They can improve soil tilth, water infiltration, organic matter levels, and soil fertility, as well as reduce erosion and suppress weeds.

For more information about annual ryegrass cover crops, click here:

Iowa Study Trumpets Ag Practices to Build Yield, Sustain Profit & Decrease Chemical Use

An Iowa University ag study determined that long rotations is as profitable and more productive for soil and the environment. Yet, the move away from conventional tillage is slow. Here’s part of the article, which you can see entirely by clicking here:

The study was done on land owned by Iowa State University called the Marsden Farm. On 22 acres of it, beginning in 2003, researchers set up three plots: one replicated the typical Midwestern cycle of planting corn one year and then soybeans the next, along with its routine mix of chemicals. On another, they planted a three-year cycle that included oats; the third plot added a four-year cycle and alfalfa. The longer rotations also integrated the raising of livestock, whose manure was used as fertilizer.

The results were stunning: The longer rotations produced better yields of both corn and soy, reduced the need for nitrogen fertilizer and herbicides by up to 88 percent, reduced the amounts of toxins in groundwater 200-fold and didn’t reduce profits by a single cent.

In short, there was only upside — and no downside at all — associated with the longer rotations.

With conventional tillage being the old way and organic representing another way, the author points to this study as “a third path”.

The Marsden Farm study points to a third path. And though critics of this path can be predictably counted on to say it’s moving backward, the increased yields, markedly decreased input of chemicals, reduced energy costs and stable profits tell another story, one of serious progress.

Perhaps most difficult to quantify is that this kind of farming — more thoughtful and less reflexive — requires more walking of the fields, more observations, more applications of fertilizer and chemicals if, when and where they’re needed, rather than on an all-inclusive schedule. “You substitute producer knowledge for blindly using inputs,” Davis says.

So: combine crop rotation, the re-integration of animals into crop production and intelligent farming, and you can use chemicals (to paraphrase the report’s abstract) to fine-tune rather than drive the system, with no loss in performance and in fact the gain of animal products.

Annual Ryegrass Cover Crop Improves Soil Microbiology

This beautiful stand of annual ryegrass, crimson clover, and radish is ready to burn down. Barry Fisher NRCS State Agronomist preaches soil health from the pit.

This pit had the highest count of earthworms, egg casings, and channels that I have ever seen in a soil pit. The field has been no-till for only 2 years.

The cover crop is giving this farmer a jump start on soil biology and a competitive edge!

(Photos, commentary by Dan Perkins, SWCD program specialist, spring 2012, Indiana)

Soil and Water Improvements with No-Till and Cover Crops

From No-Till Farmer online, an article about the reduction of nutrients in Chesapeake Bay with conservation ag practices. Note, at the bottom, the finding about cover crop adoption being able to make significant additional contributions.

USDA-NRCS released an assessment of the effects of conservation practices on cultivated cropland in the Chesapeake Bay Region.

The findings of the report were encouraging – with cash incentives, farmers volunteered to protect nearly half of cropland acres with buffers or terraces, while no-tillage was used on 48% and reduced tillage on 40% of cropland.

The adoption of conservation practices resulted in 55% reduction in edge-of field sediment loss, 42% reduction in surface nitrogen losses, 31% reduction of subsurface losses of nitrogen, and 41% reduction in phosphorus losses (both sediment-bound and soluble).

Implementation of the BMPs reduced total loads from all sources (including urban, hay and pasture, urban land) delivered to the Chesapeake Bay by 10% for sediment, 14% for phosphorus and 14% for nitrogen.

The report also recognized there was potential for further improvement, especially on 19% of cropland which was in need of further conservation treatment. The report recommended targeting these areas of highest need, and to help land users implement comprehensive conservation plans which cover soil erosion control and comprehensive nutrient management (including rate, form, timing and method of nutrient application).

The report estimated that only 4% of cropped acres used cover crops in the period of assessment (2003-06). It was estimated that adoption of cover crops on all cropped acres could reduce sediment loss further by 59%, nitrogen loss by 19% (subsurface loss by 31%), and phosphorus loss by 32%.