Tag Archives: CTIC

The Germ Seed of Cover Crop Adoption in the US – Part 9

Remember this bumper sticker: Every Day is Earth Day for Farmers?  

It was a reminder to tree-huggers who, since the first Earth Day (1970), had been wagging their fingers at farmers for being “bad for the environment.” Farmers, for their part, have been equally suspicious of environmentalists for wanting to restrict farm livelihoods with unrealistic government regulations.

Given that animosity and suspicion, it seemed unlikely that a partnership might ever form between farmers and environmentalists. But that is exactly what happened in the early 2000s, after The Nature Conservancy (TNC) had identified the Tippecanoe River watershed in Indiana among its top 10 priorities in America, in terms of threats to aquatic wildlife. They showed how sediment in the runoff from fields adjacent to the Tippecanoe River were killing freshwater mussels and other aquatic species in northwestern Indiana’s watershed.

Dan Towery, who by then worked as a Natural Resources Conservation Service (NRCS) agronomist and educator for the Conservation Technology Information Center (CTIC) in West Lafayette, Indiana, witnessed the historic partnership in real time. An Illinois native and graduate from Western Illinois University and, later, the University of Illinois at Urbana-Champaign, Dan had started his professional agronomy career in 1980, with NRCS.

Recalling those earlier days, Dan said the early ‘80s was when no-tilling began to attract the attention of agronomists and innovative growers. Given the erosion problems and loss of organic matter since the 1950s, people awoke to the value of no-till, and leaving plant residue on the soil after planting. Besides reducing erosion, no-till farming also reduces the number of tillage trips, thereby reducing fuel consumption as well as soil compaction. Likewise, it sets the stage for increasing organic matter and healthier soil biology, leaving soil intact and decomposing plants to be consumed by earthworms, fungi, and healthy bacteria.

Dan credits Larry Clemons, a conservation organizer for Indiana TNC, with the skills to bring together a diverse partnership to address the problem of freshwater pollution. The Indiana Department of Environmental Management was included, as were various land trust and environmental organizations, Soil and Water Conservation Districts, Purdue University, corporations, and landowners, some whose activities impacted the river’s health. By the time Dan started at CTIC, it was already part of that effort. It was he who suggested the use of annual ryegrass as part of TNC’s plan to reduce runoff from fields.

Dan was introduced to the Oregon Ryegrass Commission administrator, Bryan Ostlund, in 2004 when Bryan was in the Midwest meeting with Mike Plumer and a number of growers, looking at early cover crop test plots on small farm acreage, using annual ryegrass.

By then, annual ryegrass had demonstrated its worthiness as a cover crop, and that was one of the primary ways in which TNC addressed agricultural impacts to the Tippecanoe. Buffer strips planted along the river eliminated most of the riverbank collapse. Cover crops in adjacent fields reduced or eliminated soil. But more importantly, it kept agricultural products (fertilizer, chemicals, animal waste) from leaching into nearby waterways. Since then, continued conservation efforts have begun to make progress in cleaning up the Great Lakes, Chesapeake Bay, and the Gulf of Mexico.

Towery formed his own company in 2006 – Ag Conservation Solutions – and became a contractor for the Ryegrass Commission, collaborating closely with Mike Plumer. Working solo and as part of a team, Dan and Mike worked passionately, if not tirelessly, as advisors, facilitators, educators, and networkers. Sadly, Plumer died in 2017, and Dan continues his work to this day.

In terms of their outreach and education, both Dan and Mike were active in organizations – both ag and conservation related – that helped define best practices. Some of their advocacy work helped stimulate more financial incentives for those reluctant to try cover crops. Some of their work helped to shape environmental and ag policy, including the annual Farm Bill passed by Congress.

 Even as a good teacher, Dan has also been the first to admit that his success has hinged on his ability to listen and to learn. “And among the greatest teachers,” he said, “are those that live the closest to the soil.” It is in that respect that Dan has come to be a champion of “regenerative agriculture.”

Cover Crops – Production Boost is Only the Start

CTIC logoThe Conservation Technology Information Center (CTIC) has been a champion of cover crops for many years, and the Oregon Ryegrass Growers Commission takes a  wee bit of credit for that being the case.

Since the early 1990s, Oregon’s annual ryegrass growers have worked with Midwest farmers to prove the value of ryegrass for cover crops. Gradually, universities and nonprofits began to take notice. Cover crops were, until then, seen as a threat to crop production.

Now it appears – given proper management of cover crops – that there’s practically no end to the benefits to planting cover crops. And yet, less than 10% of farms use the practice. Sure, it took a century of tillage to prove the damage of that system; it will take a few more decades before cover crops are uniformly adopted.

Take a look at this article, that quantifies the monetary value of cover crops. You’ll be amazed, and perhaps inspired to try cover crops yourself.

And, if you want to learn more, check out this brochure from the folks that started the cover crop phenomenon – the Oregon annual ryegrass folks.

CTIC Report Highlights Gains in Use of Cover Crops including Annual Ryegrass

Of more than 2000 farmers who responded to a Conservation Technology Information Center (CTIC), 88% say they use cover crops. Of that group, about 65% say they use cover crop mixes that include annual ryegrass. Click here to see the report online.

Reading the whole report is worth the effort, because it has tons of good information about the growing use of cover crops. Here are a few highlights.

  • Modest yield gains were again seen: 1.3% in corn, 3.8% in soybeans. For the first time, data was collected about the yield gain in wheat, when cover crops were used. The bump was 2.8%.
  • The average acreage planted in cover crops increased, too, topping 400 acres. Respondents said they planned to increase that size to more than 450 acres next year, an increase of about 17%.
  • Most farmers, in fact 75% of those answering the survey, said they planted their cover crop seed personally. The same number also said that they planted in the fall, after harvest.
  • A number to watch: 27% said they “interseeded” in 2016, planting cover crop into standing corn in the late spring, in conjunction with their side-dress or later.
  • Another relatively new practice: planting crops into spring annual ryegrass and other cover crops, soon to be terminated. Almost 40% said they tried the practice last year and report that it helps control weeds as well as  manage soil moisture
  • Cover crop mixes were rated the highest as a way to control weeds

The main reasons farmers claimed for using cover crops: soil health and improving yield consistency. Most said cover crops helped even from the first year of use.

Non-users (12% of survey respondents) said they were interested in cover crops but wary about the cost and time to plant them, worried about the crops becoming a weed problem, and thinking it might not pencil out economically. They did say, however, that they’re interested in tracking the use of cover crops and learning more about them, and would probably begin the practice if the cost share programs continue.

Future blogs on this site will go into more detail about some of these points mentioned above.

 

Annual Ryegrass at Commodity Classic – Feb 28

Annual ryegrass is among the most popular cover crops. As such, it will be among the key elements in a Cover Crop learning session at the Commodity Classic this year, in San Antonio, TX. The session will cover both the trend in cover crop use nationally, but also specifics on how to make cover crops work for your acreage.

The Conservation Technology Information Center and DuPont Pioneer are sponsoring the session. Here’s a link to a full story and details about attending

The learning center session, “Cover Your Assets: Improve Productivity, Efficiency and Soil with Cover Crops,” will take place Feb. 28 at 1:45 p.m. in the Henry B. Gonzalez Convention Center, Room 217BC.

The presenters include Mike Plumer and Jamie Scott, both of whom have been long time annual ryegrass advocates. Mike worked for decades for the U. of IL as an Extension Educator. Jamie is an Indiana farmer, whose business now includes providing annual ryegrass seed flown onto about 60,000 acres each year.

Additional experts are Rob Myers, regional director of extension programs for the U.S. Department of Agriculture’s North Central Sustainable Agriculture Research and Education (SARE) program and  Karen Scanlon, CTIC executive director, who will moderate the session.

“Cover crops are an exciting topic that continues to gain the spotlight,” Scanlon said.