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Videos – Comparison of Cover Crops courtesy of Clemson, Ohio State

Check out these videos if you want to see a wide variety of cover crop types. Two well known universities – Clemson University and Ohio State did small plot demos on a lot of traditional as well as new entries in the cover crop family. The videos were shot in April and May of 2018.

Annual ryegrasses features prominently, with some new varieties, including “Frostproof”, “Kodiak” and “Winter Hawk”, as well as “LowBoy”. The value of the first of these new varieties might be winter hardiness. In the second instance, interestingly, LowBoy has less top growth but the root structure is similar in mass to taller varieties. this might be of value for farmers not interested in grazing the annual ryegrass,but wanting the cover crop’s deep rooting and other virtues (breaking compaction, nitrogen uptake, erosion and weed control).

Some other cover crops they examine include different varieties of vetch, clover, peas, triticale, and oats.

The value of university research in agriculture is inestimable, because their funding allows new developments for improving industry standards and growth. But aside from that, the students coming through those programs will be among the new leaders in finding ways to increase production while also conserving resources.

While you’re in the video mood, perhaps you’d like to check out the videos available on the benefits of ryegrass. You can find them by clicking here.Video frame - Annual Ryegrass

 

A New Kind of Weather, A New Kind of Pioneer

Two hundred tornadoes in two weeks? What next, will we have to have to protect ourselves from frogs falling from the sky?

It has always been a challenge to stay flexible to what Mother Nature throws: a deeper, longer, windier winter without enough snow, for example. Or a winter that starts and stops, with freezes and thaws changing places like partners at a high school prom.

Farmers have been a resilient lot since agriculture began in earnest, more than 10,000 years ago. And though not a new invention, cover crops are another indication that adapting to new challenges is part of the landscape.

Consider how cover cropping, combined with no-till, gives you the edge with a tempestuous season. With annual ryegrass on your fields in the spring, excess amounts of water keep the soil in place. Because the soil is more permeable, water can penetrate more quickly instead of running off and causing erosion.Annual ryegrass grows well in wet conditions, too, so a soggy spring may delay corn planting for a bit but the cover crop will protect what’s there.

Cover crops like annual  ryegrass also increase greatly the potential for corn to grow deeper into the soil. Annual ryegrass busts up compaction, down to six feet! That means in dry years, corn can send roots deeper for moisture and important nutrients, like P and K, withstanding drought conditions for much longer. Because annual ryegrass sequesters available N, you don’t have to side dress as much as you did in the old days.

Then, because cover crops improve organic matter and carbon in the soil, there is a healthier microorganism population, the soil is more crumbly and rich with life. The crops are healthier, and the harvest is more robust.

So, yes, we can still bemoan Mother Nature for throwing us curve after curve. We can complain that the co-op prices are too high, commodity prices too low, and the bank is tightening the screws. But with tenacity, and a friend like annual ryegrass, you may again be able to say you rode it out, weathered the storm, and came out on the right side of the ledger.

The Glyphosate Issue Continues to Heat Up

It was generally thought that glyphosate was safe for use around humans and animals. Scientists generally agreed that it was not carcinogenic, largely because the molecule is not soluble in fat and thus cannot be stored.

Nonetheless, several juries have awarded tens of millions of dollars in damages to plaintiffs who claimed Roundup caused their cancer (non-Hodgkin lymphoma). They based their case on a World Health Organization (WHO) study.

Other recent studies have found indications that long term exposure to application and use of glyphosate (perhaps in combination with other agents found in Roundup, Touchdown, or other proprietary brands of herbicides) could provide a weak link to a type of leukemia, although another study countered an earlier finding that glyphosate has a weak link to lymphoma (the WHO study.)

RoundUp logo

At issue, among other things, is whether it is the glyphosate itself, or glyphosate in combination with other active  (non-toxic) chemicals that creates toxicity. A recent article in The Scientist magazine sheds considerable light on the subject, although conclusions are still scarce.  Vanessa Fitsanakis, an 8th generation farmer herself, as well as a neurotoxicologist at Northeast Ohio Medical University, has met and discussed the matter extensively with scientists who defend the safety of glyphosate. Here’s a quote from the article: “Fitsanakis says that while presenting her work publicly, scientists from Monsanto or Syngenta will occasionally show up and politely challenge her research. ‘The scientists that I have spoken to from Monsanto and Syngenta are very convinced that the glyphosate by itself is nontoxic. I agree with them on that. Where I disagree . . . is that you can have an active ingredient that is nontoxic, but that does not mean that the commercial formulation is also nontoxic.’”

She goes on to say that exposure to glyphosate-based compounds may not cause diseases including cancer or Parkinson’s. But, she added, “They may be one of many risk factors that predispose people to developing sporadic forms of Parkinson’s disease in later life. And when that person with [a] genetic risk factor encounters something in the environment, like a pesticide that inhibits mitochondria, then those things together [can start] a neurodegenerative process.”

The public pressure may eventually mean a switch to other forms of weed control. Here’s an article, from North Carolina State Extension, that lists some other products – not as inexpensive nor always as effective as Roundup – but ones that may be waiting for use if and when Roundup and other glyphosate products become more difficult or illegal to apply.

Is “Good Enough” Good Enough Anymore?

When has “good enough” been your measure for anything? Raising your kids? No! Nothing’s good enough for them, right?

Electing honest leaders? Imagine where America would be if we decided that mediocre was all we could expect from those we elected? The Founding Fathers would be turning in their graves!

And how about farming? Has “good enough” ever satisfied you as the decider-in-chief? How would those who buy your crops react if your corn, beans and livestock were marginal? You’d be outta business pretty quick.

Corn emerging through ARG residue

That’s why putting cover crops on yoyur acreage makes perfect sense. For years, those who believed in deep tillage thought they were doing the best they could…rip deeper, add more fertilizer. But now we understand the complex way in which soil health is maintained, so the old ways are not good enough anymore!

It turns out that taking care of your soil, like being a watchful and loving parent, yields amazing results. With no-till and cover crops like annual ryegrass, micro-nutrients, bacteria, and carbon quickly come back to your anemic soil, even after decades of mediocre care.

  • Annual ryegrass breaks up compaction, so your crops can reach more moisture and nutrients below.
  • Annual ryegrass sequesters nitrogen, so you can save on fertilizer while preventing spring erosion.
  • Deep rooting annual ryegrass allows corn roots to grow much deeper into the soil – up to 6 feet deep – which gives your cash crop resiliency against dry summers.
  • You can graze livestock on cover crops…maybe even twice in one year…which saves you money on feed, while below the surface, the cover crop is delivering organic matter in great quantities, food for earthworms and other micro-flora and fauna.

Finally, in one of the classic “win-win” scenarios, cover crops have proven to boost production. Given how much benefit the soil gets (not to mention the benefits to the watershed and the air!), it’s not hard to imagine that it would benefit the health of the crop too.

So if “good enough” is continuing to be your standard operating procedure, you’re missing out on an opportunity to succeed in a way that benefits your wallet while adding value to your property. And if you’re the one to lead the way in your community, how great is would it be to be acknowledged as a leader, a trend setter, while contributing to your community’s health.

When good enough isn’t good enough, you’ll be raising the bar for the whole darn town, setting a standard for health and prosperity. What a legacy, right? Being known for going the extra mile to benefit others as well as yourself?

 

Earth Day – A Tribute to No Till and Cover Crops

Perhaps the hoopla about climate change and global warming is yielding some new converts to no-till and cover cropping.

Not to say whether “man caused” or “cyclical trends” is the primary factor for the increased severe weather in the Midwest. Suffice it to say that, no-till and cover crops can help mitigate some of the weather-related damage.

Tillage is almost as old as human agriculture, a sure way to reduce weeds in cropland. No-till is also an ancient practice, but in the US, it wasn’t until the 1970s that it began to make headway in modern farming.

Cover crops are also historically significant. In ancient Rome and throughout Asia, farmers have long known the value of adding natural nutrients back into crop rotations to sustain soil fertility and health. Use of a type of Vetch, for example, rejuvenated rice paddies and, just before a new planting, the vetch was removed and composted. Leaving it for too long, they learned, could rob the soil of nitrogen.

In the US, George Washington was an advocate for cover crops and extended rotations. Just before he took office as our first president, he wrote a letter about his quest for barley seed, as well as clover to be used as a cover crop.

In more recent times, the Oregon Ryegrass Commission developed a partnership with university agronomists and farmers to launch what has become a very profitable addition to agriculture. Profitable, yes, for those growing and selling of seed. But even more profitable for those planting cover crops, because of its immense value at reducing costs while increasing soil health, diversity and productivity.

Whether it’s used primarily to reduce compacted soil, to reduce erosion, reduce weeds or reduce the amount of extra nitrogen in the field, cover crops like annual ryegrass are proving their value. Whether you’re looking to increase organic matter, deepen the soil profile accessed by corn plants, improve water infiltration into the soil or increase crop yields, cover crops deliver on those promises.

So as Earth Day rolls on by, give a shout out to those innovators who continue to advocate for farming practices that save the air, the water and the earth…while adding to your bottom line.

 

Exceeding with Interseeding

When you think about planting this spring, consider whether you might want to include annual ryegrass seed in the mix.

More producers are adding an annual ryegrass seeding in late spring, planted between rows after corn has reached mid calf to knee height.

Interseeder

Interseeding makes sense for a number of reasons. First, it’s a more reliable time to plant, rather than the fall, worrying about whether the weather will hold out long enough to establish a cover crop before freeze up.

Annual ryegrass will germinate quickly between the young corn crop, if there’s enough moisture. When the corn grows tall enough to shade the cover crop, the annual ryegrass goes dormant for the summer. Then, after harvest, the ryegrass takes off with whatever light is left in the fall. Having established it in the spring, there is an established root system, so the growth in the fall can be significant….perhaps even enough to graze, if that’s in your plan.

Interseeded cover crops have a better chance of wintering over because they were established early in the year. The crop will be there in the spring after the snow’s gone, and you can graze it again before killing it at about this time of year, before planting corn again.

Dan Towery, a longtime consultant to the Oregon Ryegrass Commission and a pioneer in cover crop agronomy, is an expert on interseeding in the Midwest. Any questions, give him a call. In Indiana, he’s at 765-490-0197.

 

Once The Floods Recede!

Geez, Louise! Another crappy winter leading into a way too damn damp Spring!

When the water recedes, many conventional tillers will be faced with another plague: erosion.

All the damage – washouts, drain tiles plugged, and the value of land washing on down the Mississippi!

In addition to damage to homes, barns, roads and bridges (and the extra cost to import and export product via detours!), farmers have to deal with the prospect of a late spring planting.

Image result for image grass in flooded land

Perhaps those who have practiced no-till and cover crops will sigh a bit of relief, if the soil is still on their property when the flood waters drop again. The sight of green grass or legume popping up above the leftover silt and muck will be like a day of sun. Cover crops on the field can be like money in the bank, and erosion protection is just the beginning. Here’s more info on planting annual ryegrass as a cover crop in the spring, if you want to start a new tradition on your land.

Click here for a free booklet on the management of annual ryegrass as a cover crop.

In the next month, those with cover crops will be “managing” their annual ryegrass. Managing, in this sense, means killing it with some form of glyphosate. It’s very important for this step to be done right; if it’s not, it can become a weed and a very robust one at that.

But, take heart, in the 20 plus years of our working with farmers throughout the Midwest, in New England, in the Upper and western Midwest, and in the southern-central provinces of Canada, paying attention to the details of spring cover crop management pays dividends immediately. The residual nitrogen becomes food for the young corn plants, for example. And the rotting annual ryegrass roots make room for corn roots to grow deeper into the soil, adding a layer of protection in the event of a dry summer. Finally, the massive decaying roots of cover crops feed untold gazillions of microbio life forms that contribute to healthier soil.

Best wishes to those of you with water on your property…may the Lord be merciful to you and your families! And when the water drops, consider going down to the Coop and checking out cover crops for protecting your property investment for the next go round. You may decide that trying out a small plot this spring – seeded into knee-high corn (interseeding method) will be this year’s innovation.

 

 

Videos about Successful Annual Ryegrass Planting and Forage Applications

Two of the most popular videos on the Ryegrass Cover crop YouTube site are:

In the first, Mike Plumer and others talk about the basics of no-till with cover crops. Mike, the late (and great granddad of cover crop reintroduction in the Midwest) Illinois agronomist, was instrumental in getting farmers to try cover crops. He was also among the first to begin to quantify the economic and environmental benefits of annual ryegrass.

Video frame - Annual Ryegrass

In the second, Don Ball and Garry Lacefield introduce the basics of developing a successful forage program on your farm. In this segment, they talk about annual ryegrass, because of its ease of development and its superior nutrition. Dr. Ball is a professor emeritus from Auburn University; Dr. Lacefield is a professor emeritus from the University of Kentucky. The pair wrote a very popular book: Southern Forages, now in its 4th printing.

Video - Forage Keys to Profitability

While you’re checking out these basics, you might also want to check out other free resources on the annual ryegrass website. Click here.

Cattle Ranchers Talk Cover Crops and Forage on Their Feedlots and Farms

Shane and Shawn Tiffany are young, energetic Kansas ranchers, who earned their stripes working for other ranchers before starting their own company in the early 2000s.

Cattle and cover crops

Tiffany Cattle Company is small by comparison, but the men have already begun to attract attention for their integrity, attention to detail and innovation.

Next month, Shawn will be a key presenter at the 2019 National Cover Crop Summit, March 20-21, 2019 — a free-to-attend online event featuring a series of seminars by experts across the cover crop spectrum.

It may come as a surprise to some, but the old fashioned feedlot has changed. Ranchers seek pasture grazing to bring healthier diets, as well as lowering their costs for supplemental feed. Shawn’s company raises 32,000 cattle at a time in two locations west of Topeka. They’ve found that cover crops are both sensible and profitable, they also help to rebuild prairie soil depleted from years of tillage and compaction.

In a search of the internet on the subject of cattle and cover crops, there is a surprising diversity in usage throughout the country. Here’s a story from a 1,100 acre ranch/farm in South Dakota, where Jared Namken raises Angus beef. He says rotational grazing allows him to use the entire acreage most of the year, even with heavy snow cover. He says the cattle will dig through the snow to get to the tasty vegetation.

Nancy Peterson and her husband graze cattle on about 4,000 acres of native grasslands in Nebraska, and  farm 2,300 acres. They use little to no irrigation and the area is dry; annual precipitation is less than 16 inches.

Getting back to the 2019 National Cover Crop Summit, March 20-21, 2019 , here are some of the other notable presenters:

  • Steve Groff, Common mindsets for cover croppers, cover crop consultant, Pennsylvania
  • Tom Cotter, Interseeding cover crops for grazing benefits, f

    armer, Minnesota

  • Paul DeLaune, Extending cover crop benefits in continuous wheat and cotton rotations, Texas A&M Univ.
  • Rob Myers, How cover crops impact farm profits, SARE/USDA
  • Erin Silva, Rolling cover crops in no-till systems, Univ. of Wisconsin Organic Ag.
  • Damon Reabe, Seeding cover crops aerially, even in spring, Cover crop applicator
  • Chris Teachout, Alternative row spacing and biomass-building with cover crops, farmer, Iowa

Farmer Success Stories with Annual Ryegrass

Over the past 20 years, tens of thousands of farms across the Midwest have quit tillage practices because they harm the soil. Instead, they’ve gone to no-till and cover crops.

To review reasons to switch to cover crops, click here and get a free detailed guide to the benefits.

ARG Chris B 45 days 10-15 to 12-30-2005

Here are brief summaries of some who have become champions of annual ryegrass as a cover crop, because it makes both agricultural and economic sense.

Loran Steinlage, West Union, Iowa: “I use annual ryegrass in mixes on critical areas like washouts and Highly Erodible Land.”

John Werries, Chapin, Illinois. “I hate erosion. We think annual ryegrass had the best root system of any cover crop. It’s amazing to see the roots that it puts down.”

Donn Branton, Le Roy, New York. “Cereal rye can really get away from you in the spring. There’s less risk of that with annual ryegrass. And ryegrass has good, deep roots. Compared to cereal rye, annual ryegrass has a lower carbon-to-nitrogen ratio.”

Mike Starkey, Brownsburg, Indiana. “I’ve been using annual ryegrass as my cover crop of choice for at least ten years. Annual ryegrass has the biggest root mass of any cover crop. The roots can go down 36 to 48 inches deep. Those annual ryegrass roots scavenge a lot of nitrogen, which gets released later in the growing season.”

Mike Shuter, Frankton, Indiana. “We have a 110-acre field in a wet area of the county that needs drainage. After seeding it to ryegrass in the fall of 2012, we didn’t lose any corn in 2013. But all of the fields around it had spots that drowned out.”

Matt VanTilburg, Celina, Ohio. “We seed 20,000 acres of ryegrass in mixes a year – several thousand of ours and the rest custom.

Dave Wise, Iowa dairy farmer. “I first tried annual ryegrass in 2011, drilling 40 acres. Now, I seed it on continuous corn ground chopped for silage. In 2014, annual ryegrass seeded on bottom ground took off very well and overwintered well, too.”